Slow Cooker Kalua Pork

Ingredients

• 3 to 5 lb pork butt with or without bone
• 2 c water
• 1 Tbsp liquid smoke
• 2 to 3 Tbsp Hawaiian salt

Directions

1. Place pork fat side up in slow cooker crock-pot
2. Combine water and liquid smoke pour over meat and sprinkle with salt Cover and cook on medium 8 to 12 hours remove pork butt from cooker and shred then add the juices from the cooker at least 1 cup the flavor is in the juice
3. Ready to eat