Slush Punch

Ingredients

• 1 pkg Jello
• 1 c hot water
• 2 c sugar
• 2 qt water
• 1 large can pineapple juice
• 1 can lemon aid

Directions

1. Mix together
2. Freeze for three days
3. When ready to serve thaw 3 hours then add 2 liters of 7-UP or Sprite