Smashing Squash

Ingredients

• 2 lb any squash cooked sliced and drained
• 1 carrot grated
• 1 onion grated
• 1 can cream of chicken soup undiluted
• 1 stick melted margarine
• 1 8 oz pkg Pepperidge Farm stuffing plain is okay but cornbread is best
• 1 c sour cream

Directions

1. Add melted margarine to 12 of stuffing
2. Add to cooked squash
3. Add carrot onion sour cream and soup
4. Mix all together
5. Put into a large greased casserole dish
6. Sprinkle rest of stuffing on top
7. Bake at 350 for 25 minutes