Smithfield Ham

Ingredients

• 10 to 12 lb ham
• 5 c cold water
• brown sugar
• mustard

Directions

1. Scrub ham with a brush to remove any mold on the skin
2. Soak ham in cold water for 8 hours
3. Place ham in roaster fat side down add 5 cups water
4. Cover top of pan with foil making airtight as possible before putting on the roaster lid
5. Place roaster in a cold oven and set temperature at 500
6. Bake at 500 for 10 minutes
7. Turn off
8. Leave ham in oven for 3 hours undisturbed