Smoked Salmon Dip
Ingredients
- 1 16 oz can salmon
- 12 oz cream cheese
- 1 Tbsp lemon juice
- 1 Tbsp horseradish
- 2 tsp grated onion
- 14 tsp seasoned salt
- 18 tsp liquid smoke
Directions
- Drain and flake salmon removing skin and bones
- Combine all ingredients
- Blend thoroughly
- Chill
- Serve with crackers as a spread or thin with milk and serve with chips as dip