Smoked Salmon Spread

Ingredients

• 15 12 oz can salmon drained
• 1 Tbsp lemon juice
• 2 tsp grated onion
• 2 tsp horseradish
• 14 tsp liquid smoke
• 18 tsp salt
• 3 drops Tabasco sauce
• 8 oz cream cheese softened
• 13 c chopped pecans
• 2 Tbsp minced parsley
• assorted crackers

Directions

1. Combine salmon lemon juice onion horseradish liquid smoke salt and Tabasco sauce
2. Mix with cream cheese blend well
3. Chill for several hours
4. Combine pecans and parsley
5. Shape salmon mixture into a ball or mold
6. Cover entire surface with nut mixture
7. Chill
8. Serve with crackers