Smoked Sausage Oriental

Ingredients

• 1 to 1 12 lb Hillshire Farm lite smoked sausage or lite Polska kielbasa cut into 12-inch pieces
• 1 green pepper chunked
• 1 medium onion chopped
• 3 small tomatoes cut into sixths
• 1 Tbsp butter or margarine
• 1 Tbsp cornstarch
• 12 tsp ground ginger
• 1 Tbsp vinegar
• 1 Tbsp soy sauce
• 12 c apricot preserves
• 2 c drained pineapple chunks
• chow mein noodles or rice

Directions

1. Saute green pepper onion and sausage in butter for 5 minutes Combine cornstarch ginger vinegar soy sauce and preserves Stir into sausage mixture
2. Cook over low heat until sauce thickens
3. Mix in pineapple chunks and heat
4. Serve over chow mein noodles or rice