Smoked Turkey Risotto

Ingredients

• 3 c. chicken stock or vegetable stock
• 1 pkg. (10 oz.) frozen artichoke hearts
• 2 t. olive or canola oil
• 3 green onions, including tops, sliced (1/3 c.)
• 1 clove garlic, minced
• 1 c. arborio, basmati, or long-grain, white rice
• 1/2 t. dried oregano, crumbled
• 1/2 t. salt
• 1/4 t. black pepper
• 4 oz. spinach, rinsed, trimmed and thinly sliced (2 c.)
• 3 T. grated parmesan cheese

Directions

1. In medium-size saucepan, bring the stock to a boil over medium heat.
2. Lower the heat, add the artichoke hearts, cover and simmer for about 10 minutes or until tender.
3. With a slotted spoon, transfer the artichoke hearts to a bowl and cover to keep warm.