Smoky Salmon Appetizer Ball

Ingredients

• 2 6 12 oz cans skinless boneless salmon drained
• 1 8 oz pkg cream cheese room temperature
• 1 medium onion grated
• 1 tsp pickle relish drained
• 12 tsp liquid smoke
• 12 tsp lemon juice
• 12 c chopped walnuts

Directions

1. Combine the first 6 ingredients in a large bowl
2. Place mixture on plastic wrap and form into a ball
3. Cover and chill overnight
4. Several hours before serving roll in chopped nuts Chill until ready to serve