Smoky Salmon Dip

Ingredients

• 1 can 15 12 oz salmon
• 2 pkg 8 oz each cream cheese softened
• 1 Tbsp lemon juice
• 2 tsp horseradish
• 2 drops liquid smoke
• 12 c green onions thinly sliced

Directions

1. Drain salmon reserve 2 tablespoons salmon liquid
2. Flake salmon and set aside
3. Combine and blend cream cheese salmon liquid lemon juice horseradish and liquid smoke
4. Fold in salmon and green onions
5. Refrigerate until chilled to allow flavors to meld
6. Makes about 3 cups