Smooth-N-Creamy Frosting
Ingredients
- 1 (4 oz.) pkg. Jell-O instant pudding (any flavor)
- 1/4 c. confectioners sugar
- 1 c. cold milk
- 1 (8 oz.) Cool Whip
Directions
- Combine pudding mix, sugar and milk. Beat slowly with electric mixer until well blended. Fold in Cool Whip. Spread on cake at once. Makes about 4 cups or enough for two 9-inch layer cakes.