SMores Candy

Ingredients

• 9 c 12 oz box Golden Grahams cereal
• 2 c milk chocolate chips
• 3 Tbsp margarine
• 34 c light Karo syrup
• 1 tsp vanilla
• 3 c mini marshmallows

Directions

1. Pour cereal into very large bowl set aside
2. Slowly bring to a boil stirring constantly chocolate chips margarine and Karo syrup
3. Remove from heat
4. Add vanilla and stir
5. Pour chocolate over cereal
6. Toss until well coated
7. Fold in marshmallows Spread mixture into greased 9 x 13-inch pan or shallow baking dish
8. Chill one hour and cut into squares