Smothered Chicken

Ingredients

• 6 boneless skinless chicken breasts
• 6 slices bacon
• 1 16 oz carton sour cream
• 2 cans cream of mushroom soup
• salt and pepper to taste
• dill weed
• water or milk

Directions

1. Wrap 1 slice of bacon around each chicken breast
2. Place in a casserole or baking dish and sprinkle with salt pepper and dill weed
3. Mix soup with 12 can of water or milk then add sour cream
4. Pour over chicken and sprinkle with salt and pepper and a little more dill weed if desired
5. Bake at 325 until tender Serve with noodles or rice