Smothered Chicken

Ingredients

• 2 12 lb chicken
• 1 c celery chopped
• butter
• garlic salt
• 1 pt hot water
• 1 can mushroom pieces with liquid
• 12 c white sherry

Directions

1. Butter bottom of large baking dish
2. Sprinkle 1 cup chopped celery then add chicken skin side up
3. Chickens should be split down back and then across making four quarters of each chicken salt and pepper as desired
4. Add more butter as desired and garlic salt if liked
5. Pour 1 pint hot water over