Smothered Round Steak

Ingredients

• 1 round steak 3 to 4 lb
• 1 medium onion chopped fine
• 1 12 c flour
• 1 c cooking oil
• salt and pepper to taste add salt and pepper to gravy

Directions

1. Clean and trim
2. excess fat from steak
3. Cut into 3-inch wide by
4. 5-inch
5. long
6. pieces
7. Salt and pepper the steak and dredge in
8. the flour
9. In a frypan place the cooking oil and heat Place
10. steak
11. in
12. frypan and cook turning occasionally until done
13. Remove from the frypan and add remaining flour to the cooking oil
14. stir until brown
15. Add water to make gravy a smooth texture
16. Add
17. onions
18. Return
19. the
20. steak
21. Cover and cook
22. for an
23. additional
24. 10
25. to
26. 15 minutes over a low fire Serves 6 to 7