Snails With Garlic

Ingredients

• 12 canned snails
• 1 stick butter
• 4 cloves garlic crushed
• 14 c chopped parsley
• 18 tsp oregano
• 12 snail shells

Directions

1. Rinse snails with cool water and drain
2. Melt butter in frying pan and add
3. garlic
4. Saute
5. lightly
6. over
7. medium-high heat
8. Add snails and saute
9. Remove
10. from
11. heat
12. and
13. place 1 snail in each shell
14. Add the
15. rest
16. of the ingredients to pan and mix together Stuff some
17. of the garlic mixture into each snail shell Sprinkle with a little bread crumbs if desired Bake at 400 for 30 minutes
18. or
19. until
20. very
21. bubbly
22. Makes 2 servings
23. Serve with crusty Italian bread