Snappy Turtles

Ingredients

• 96 pecan halves
• 24 pieces caramel candy
• 12 c semi-sweet chocolate chips melted

Directions

1. Grease
2. cookie
3. sheet
4. Arrange
5. pecan halves on cookie sheet flat side down in groups of four to resemble the shape of a turtle
6. Place 1 caramel candy in center of pecan group Bake at 325 until caramel melts 5 to 8 minutes
7. They need to be just soft
8. Flatten with buttered spatula
9. Cool
10. Frost with melted chocolate
11. Makes 24 turtles