Soft Cinnamon Rolls

Ingredients

• 12 c warm water
• 2 pkg dry yeast
• 2 Tbsp sugar
• 1 3 12 oz pkg instant vanilla pudding
• 12 c margarine melted
• 2 eggs beaten
• 1 tsp salt
• 6 c flour

Directions

1. Combine water yeast and sugar stir until dissolved
2. Set aside
3. Mix instant pudding according to package directions
4. Mix margarine eggs and salt and add to pudding then add to yeast mixture
5. Add flour and knead until smooth
6. Place in a greased bowl
7. Cover and let rise until double
8. Punch down let rise again
9. Roll out and spread with 2 tablespoons melted margarine Sprinkle with 12 cup brown sugar and 1 teaspoon cinnamon
10. Roll up and cut in about 1-inch slices
11. Place in greased pans and let rise until double again
12. Bake at 350 for about 15 minutes
13. Drizzle with powdered sugar glaze