Soft Dinner Rolls

Ingredients

• 4 Tbsp butter
• 3 Tbsp sugar
• 1 tsp salt
• 2 c scalded milk
• 2 pkg active dry yeast
• 14 c warm water
• 1 egg
• 5 12 c flour

Directions

1. Add butter sugar and salt in milk When lukewarm add yeast dissolved in lukewarm water Add egg slightly beaten
2. Stir in the flour gradually and form into a soft dough
3. Knead 2 minutes Cover and let rise in warm place until double in size Shape into rolls
4. Let rise again
5. Place in a 450 oven