Soft Gingerbread

Ingredients

• 2 eggs
• 1 c brown sugar
• 12 c Karo blue label
• 13 c Mazola
• 12 c black coffee
• 1 tsp baking soda
• 12 tsp salt
• 2 c flour
• 1 tsp ginger
• 1 c raisins

Directions

1. Mix dry ingredients
2. Add raisins and stir well
3. Mix together the Karo syrup Mazola and coffee
4. Drop unbeaten eggs into dry ingredients
5. Add liquids and stir well
6. Put in an 8 x 8-inch cake pan
7. Bake in a slow oven for about 45 minutes