Sole And Shrimp Casserole

Ingredients
- 1 lb sole fillets
- 14 lb small cooked shrimp
- 3 Tbsp fine dry bread crumbs
- 14 tsp pepper
- 2 Tbsp lemon juice
- 14 lb mushrooms thin
- 2 Tbsp tartar sauce or mayonnaise
- 2 Tbsp green onion thinly sliced
- 1 garlic clove
- 1 12 Tbsp butter softened
- 14 c Vermouth optional
Directions
- Butter a shallow 1 12-quart baking dish
- Place about half of the fish fillets in even layer
- Sprinkle evenly with about half of shrimp bread crumbs pepper lemon juice and mushrooms Repeat layers
- Mix together tatar sauce green onions and butter Dot over top
- Drizzle casserole evenly with vermouth if used Cover and chill if make ahead
- Bake covered in a 350 oven about 30 minutes 40 minutes if chilled