Delicious World Recipes

Sole And Shrimp Casserole

Sole And Shrimp Casserole

Ingredients

  • 1 lb sole fillets
  • 14 lb small cooked shrimp
  • 3 Tbsp fine dry bread crumbs
  • 14 tsp pepper
  • 2 Tbsp lemon juice
  • 14 lb mushrooms thin
  • 2 Tbsp tartar sauce or mayonnaise
  • 2 Tbsp green onion thinly sliced
  • 1 garlic clove
  • 1 12 Tbsp butter softened
  • 14 c Vermouth optional

Directions

  1. Butter a shallow 1 12-quart baking dish
  2. Place about half of the fish fillets in even layer
  3. Sprinkle evenly with about half of shrimp bread crumbs pepper lemon juice and mushrooms Repeat layers
  4. Mix together tatar sauce green onions and butter Dot over top
  5. Drizzle casserole evenly with vermouth if used Cover and chill if make ahead
  6. Bake covered in a 350 oven about 30 minutes 40 minutes if chilled