Sopaipillas

Ingredients

• 2 c flour
• 2 tsp baking powder
• 1 tsp salt
• 2 Tbsp shortening
• 34 c cold water
• oil for frying

Directions

1. Combine dry ingredients in a bowl
2. Cut in shortening with a pastry blender until mealy
3. Add water a tablespoon at a time and toss with a fork to blend
4. Turn onto a lightly floured surface and knead until smooth
5. Roll out as thin as possible Cut into 2 or 3-inch squares and fry in hot oil 370 until puffed and browned
6. Makes 20 to 30 depending on size
7. Serve warm with cinnamon sugar or syrup if desired