Sorghum Cake

Ingredients

• 2 c flour
• 1 12 tsp soda
• 14 tsp salt
• 1 tsp ginger
• 12 c shortening
• 2 eggs
• 1 c sorghum molasses
• 12 c hot water

Directions

1. Sift dry ingredients together
2. Cream shortening until light Add unbeaten eggs and beat until light and fluffy
3. Add molasses and dry ingredients
4. Beat until smooth
5. Add hot water stirring briskly
6. Turn into a greased loaf pan and bake at 350 for 30 to 40 minutes