Souffle CrackersOriginated At The White House

Ingredients

• 36 saltine crackers
• 12 c butter not margarine
• ice water
• garlic powder
• sesame seed
• poppy seed

Directions

1. Preheat oven to 400 and butter 2 cookie sheets
2. Put ice water in shallow dish or pie plate
3. Using several at a time put crackers into water in a single layer pushing to just below surface
4. Let stand 30 seconds
5. Carefully remove with slotted spatula to cookie sheet about 12-inch apart
6. When sheets are full tip and drain off excess water
7. Brush very gently with melted butter mixed with garlic powder
8. Coat and sprinkle with sesame and poppy seed
9. Bake 15 minutes at 400 then 25 minutes at 300
10. Cool on rack and store tightly covered