Soup Mixture

Ingredients

• 2 gal tomatoes
• 1 c lima or green beans
• 10 ears corn cut and cooked
• 6 onions sliced
• 4 green peppers banana pepper
• 1 c carrots cut in small rings
• 2 c okra sliced
• 1 qt warm water
• 14 to 13 c salt
• 13 to 12 c vinegar
• 1 c sugar

Directions

1. Begin vegetables cooking in small Dutch oven
2. Add just enough water to keep from sticking to bottom
3. Let cook all the time while you are peeling tomatoes
4. Use the quart of water in bottom of large pot and add peeled tomatoes
5. Let cook until they begin to fall apart
6. Add other vegetables and water they were cooked in Add other ingredients salt vinegar and sugar
7. Let come to simmer for 20 to 30 minutes
8. Put that mixture in jar
9. Seal
10. Pressure at 10 pounds for 5 minutes
11. Add meat and potatoes in winter when you eat it