Soupe A LoignonOnion Soup

Ingredients

• 3 Tbsp butter
• 3 large onions thinly sliced
• 1 Tbsp flour
• 12 tsp salt
• fresh ground pepper
• 3 c beef broth
• 2 c white wine
• 4 thick slices French bread
• 4 Tbsp grated Parmesan cheese
• 4 Tbsp grated Swiss cheese

Directions

1. In heavy pot melt butter
2. Add onions and cook slowly stirring occasionally until golden
3. Sprinkle on the flour and stir for a few minutes seasoning with salt and pepper
4. Add broth and wine stirring constantly
5. Bring to a boil
6. Lower the heat and let the soup simmer for 30 minutes partly covered