Souper Corn Bread
Ingredients
- 1 can Campbells new golden corn soup
- 1 14 oz pkg corn muffin mix
- 2 eggs beaten
- 14 c milk
- 14 lb pork sausage cooked and drained
Directions
- Preheat oven to 400 Combine soup eggs and milk Stir in muffin mix just until blended Gently fold in sausage
- Grease 9-inch baking pan Pour in mixture and bake 20 minutes or until toothpick comes out clean from center
- Serves 6