Souper Sausage Cornbread

Ingredients

• 1 can golden corn soup
• 2 eggs
• 14 c milk
• 2 6 oz pkg corn muffin mix
• 14 lb pork sausage cooked drained and crumbled

Directions

1. In bowl combine soup eggs and milk
2. Stir in muffin mix just until blended
3. Fold in sausage
4. Spoon mixture into a greased 9 x 13-inch baking pan
5. Bake at 400 for about 20 minutes or until lightly brown