Sour Cream And Cheese Potatoes
Ingredients
- 2 lb frozen hash browns
- 1 can cream of chicken soup
- 1 stick oleo
- 12 c chopped onion
- 1 lb sour cream
- 8 oz Cheddar cheese grated
- salt and pepper
Directions
- Thaw potatoes 12 hour Add all of ingredients Bake in covered pan at 350 for 1 hour Remove cover and bake 15 minutes longer