Sour Cream And Coconut Cake

Ingredients

• 2 c sour cream
• 2 c sugar
• 2 tsp vanilla
• 2 8 oz pkg frozen coconut thawed
• 1 box yellow cake mix

Directions

1. Combine sour cream sugar vanilla and 1 package of coconut in a bowl mix well and chill
2. Prepare and bake cake mix using package directions for 2 9-inch round cake pans
3. Split cooked layers to make 4 layers
4. Spread sour cream mixture between layers and over top and sides of cake
5. Sprinkle with remaining 1 package coconut