Sour Cream And Squash Casserole

Ingredients

• 1 12 lb sliced squash
• 1 large carrot grated
• 1 onion chopped
• 1 can cream of chicken soup
• 1 8 oz sour cream
• salt and pepper to taste
• grated cheese

Directions

1. Cook together squash carrot and onion then drain
2. Place squash mixture and alternate with mixture of cream of chicken soup and sour cream
3. Bake at 200 for 30 minutes
4. During last few minutes place grated cheese on top
5. Secret is slowing cooking