Sour Cream Banana Pudding

Ingredients

• 4 to 6 ripe bananas
• 1 box vanilla wafers
• 2 c milk
• 2 small pkg instant vanilla pudding
• 1 c 8 oz sour cream
• 1 large container frozen whipped topping

Directions

1. Mix the last 4 ingredients except for 13 of the whipped topping
2. Layer wafers bananas and mixture
3. Top with remaining whipped topping
4. Keep refrigerated