Sour Cream Chicken

Ingredients

• 6 to 8 chicken breasts
• 2 cans cream of chicken soup
• 12 oz sour cream
• 1 stick butter melted
• 2 Tbsp poppy seed
• 1 roll Ritz crackers

Directions

1. Place cooked chicken broiled or boiled in buttered casserole dish
2. Mix soup and sour cream spread over chicken
3. Mix butter poppy seed and crushed crackers together and spread over top of soup mixture
4. Bake at 350 for 30 to 45 minutes