Sour Cream Chicken Enchiladas
Ingredients
- chicken filets 1 per person
- green peppers chopped
- onions chopped
- 2 cans cream of chicken soup
- 16 oz sour cream
- corn or flour tortillas
- Monterey Jack cheese shredded
- Cheddar cheese shredded
Directions
- Saute peppers and onions
- Add soup and sour cream and bring to a boil
- Cook chicken and cut up
- Cut up tortillas and layer tortillas chicken and sauce in casserole 2 layers each
- Top with cheeses
- Bake at 350 for 30 minutes