Delicious World Recipes

Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

Ingredients

  • 1 chicken boiled boned and cut into bite size pieces
  • 12 flour tortillas in NWT - corn tortillas
  • 1 small onion chopped
  • 1 small can green chilies diced
  • 1 small can diced black olives
  • 12 c chopped celery
  • 12 c chopped mushrooms
  • 12 lb Monterey Jack cheese
  • 2 cans cream of chicken soup
  • 2 c sour cream
  • salt and pepper if desired

Directions

  1. Combine all ingredients
  2. Save enough to spread over top of casserole
  3. Fill each tortilla with mixture and roll
  4. Spread top with leftover mixture
  5. Bake at 350 for 45 minutes
  6. Makes twelve 10-inch enchiladas or more if tortillas are smaller
  7. They freeze well too