Sour Cream Cornbread
Ingredients
- 12 c margarine
- 1 can creamed corn
- 8 oz sour cream
- 2 c self-rising cornmeal
- 2 eggs beaten
- 1 medium onion grated
Directions
- Spray pan with Pam
- Mix all ingredients until well blended Pour into pan bake at 350 for 40 to 45 minutes