Sour Cream Cornbread No 2

Ingredients

• 12 c oil
• 1 can cream-style corn
• 1 c self-rising cornmeal
• 2 eggs
• 12 tsp salt
• 1 c sour cream

Directions

1. Mix well
2. Pour into well-greased 8 x 8-inch pan
3. Bake 30 minutes at 450