Sour Cream Doughnuts

Ingredients

• enough shortening for frying
• 3 12 c all-purpose flour
• 1 14 tsp salt
• 1 whole egg plus 2 yolks
• 1 c sour cream
• 1 tsp baking powder
• 1 tsp soda
• 34 tsp nutmeg
• 1 c sugar

Directions

1. Put enough shortening into deep frying kettle to fry doughnuts Sift flour add salt baking powder soda and nutmeg
2. Beat eggs Add sugar and beat
3. Add sour cream
4. Add to dry mixture
5. Remove 12 of dough to pastry cloth
6. Roll about 14-inch thick
7. Cut with doughnut cutter
8. Fry in hot shortening 370
9. Drain
10. Roll in powdered sugar or dip in doughnut glaze