Sour Cream Duck

Ingredients

• 1 duck
• 14 c flour
• 2 Tbsp butter
• 12 c sliced onion
• 12 c tomato juice
• 1 can drained mushrooms
• 1 c sour cream
• salt and pepper

Directions

1. Coat duck with flour fry in melted butter
2. Add onion tomato juice and mushrooms
3. Cook until onion is tender
4. Cook duck until tender
5. Remove duck stir sour cream in juice
6. Pour over duck before serving