3 doz frozen tortillas that have completely thawed earlier and set aside
3 lb sharp Kraft Cheddar cheese grated
2 large 16 oz cartons commercial sour cream
4 cans Campbells mushroom soup undiluted
3 c onions finely chopped
3 to 4 cans El Paso green chopped chilies
Directions
Fry tortillas until lightly fried not crisp in oil and dry using paper towels In a separate container put cheese Set aside Mix together remaining ingredients in another large mixing bowl Separately fill each tortilla with a small amount of mix and a small amount of grated cheese Place bed-fellow style in a large baking dish Bake at 375 for 45 minutes
