Sour Cream Enchiladas

Ingredients

• 1 can chopped green chili optional
• 1 carton sour cream
• 1 carton cottage cheese
• 1 lb sharp cheddar cheese
• 2 dozen corn tortillas
• 2 Tbsp cooking oil
• 2 c enchilada sauce

Directions

1. Soften tortillas by dipping in hot oil for 2-3 seconds drain on paper towels and set aside
2. In medium size bowl mix sour cream cottage cheese and green chili set aside
3. Grate 1 cup cheese set aside
4. Cut remaining cheese into 24 slender sticks about 12 x 2
5. inches
6. Taking one tortilla shell at a time place a stick of cheese and a heaping tablespoon of sour cream mixture on it and roll
7. Place the rolled tortillas in a 9 x 13 inch casserole dish
8. Cover tortillas with enchiladas sauce
9. Top with grated cheese
10. Bake at 350 for 20 minutes or until hot and bubbly