Sour Cream Lasagna

Ingredients

• 1 (8 oz.) pkg. egg dumpling noodles
• 1 1/2 lb. ground beef
• 1 tsp. salt
• dash of pepper
• 1/4 tsp. garlic salt
• 1/4 tsp. liquid smoke
• 1 (8 oz.) can tomato sauce
• 1 Tbsp. brown sugar
• 1 c. cottage cheese
• 1 (12 oz.) carton sour cream
• 6 green onions, chopped
• 3/4 c. grated Cheddar cheese

Directions

1. Cook noodles according to package directions; rinse and drain. Brown hamburger in skillet.
2. Add next 6 ingredients; mix well. Cook for 5 minutes; remove from heat.
3. Combine noodles with cottage cheese, sour cream and green onions.
4. Alternate layers of noodle mixture and meat mixture in 2-quart baking dish, ending with meat mixture.
5. Top with Cheddar cheese.
6. Bake at 350° for 30 minutes, or until heated through.