Sour Cream Lasagne

Ingredients

• 2 lb ground beef
• 4 small cans tomato sauce
• 1 8 or 10 oz pkg lasagne noodles cooked
• 2 3 oz cream cheese
• 8 oz sour cream
• 2 large onions
• 1 12 c Cracker Barrel Kraft sharp cheese grated
• 2 tsp garlic salt
• 2 tsp sugar

Directions

1. Lightly brown beef and remove excess fat
2. Add tomato sauce onions salts and sugar
3. Simmer 10 minutes
4. Cream together sour cream and cream cheese
5. Line lightly oiled 13 x 9 x 2-inch dish with layer of cooked noodles
6. Add 12 of tomato mixture
7. Put cream cheese mixture on top and spread evenly into layer
8. Put another layer of noodles and top these with other half of tomato mixture
9. Put grated cheese on top
10. Bake at 350 for 25 to 30 minutes
11. Serve hot