Sour Cream Limas

Ingredients

• 1 or 2 large cans butter bean limas half liquid drained off
• 14 c brown sugar
• dash of prepared mustard
• 1 Tbsp butter
• 4 Tbsp sour cream
• 14 small onion chopped

Directions

1. Mix all ingredients together and put in casserole dish
2. Bake 1 hour or until done in 350 oven