Sour Cream Muffins

Ingredients

• 1 egg
• 1 c sour cream
• 2 Tbsp butter melted
• 2 c sifted flour
• 14 c sugar
• 2 tsp baking powder
• 12 tsp baking soda
• 12 tsp salt
• 14 c milk

Directions

1. Beat egg and sour cream until light and fluffy
2. Add melted butter
3. Sift flour sugar baking powder baking soda and salt together
4. Add to egg mixture with milk
5. Stir only until dry ingredients are dampened
6. Fill 12 greased muffin tins one half full
7. Bake at 400 for 20 minutes or until golden brown