Sour Cream N ChickenYields 8 Servings

Ingredients

• 9 chicken breasts skinned
• 1 can cream of mushroom soup undiluted
• 1 envelope dry onion soup mix
• 1 c sour cream
• 1 Tbsp lemon juice
• 1 Tbsp fresh dill or 1 tsp dill weed
• 1 4 oz can sliced mushrooms drained
• paprika

Directions

1. Place chicken in a single layer in a 13 x 9 x 2-inch baking pan
2. Sprinkle with pepper
3. Combine soup soup mix sour cream lemon juice dill and mushrooms pour over chicken
4. Sprinkle with paprika
5. Bake at 350 for 30 to 45 minutes