Sour Cream Potatoes
Ingredients
- 3 lb frozen hash browns
- 12 c margarine
- 1 tsp salt
- 14 tsp pepper
- 12 c onion chopped
- 2 small containers sour cream
- 10 oz cream of chicken soup
- 2 c grated Cheddar cheese
- 14 c margarine melted
- 2 c corn flakes crushed
Directions
- Thaw potatoes
- Combine margarine salt pepper onion sour cream soup and cheese
- Blend together with potatoes
- Pour into 3-quart casserole dish or 2 1 12-quart dishes
- Mix crushed corn flakes and margarine together
- Sprinkle over potato mixture Bake at 350 for 45 minutes