Sour Cream Potatoes
Ingredients
- 8 medium size potatoes
- 1 can cream of chicken soup
- 1 c sour cream
- 1 c Cheddar cheese shredded
- 1 bunch green onions chopped
- 12 stick butter melted
- 23 c milk
Directions
- Peel potatoes and slice thin
- Cook until tender in boiling water
- Combine all remaining ingredients
- Place potatoes in a greased 13 x 9 x 2-inch baking dish and pour sour cream mixture over them spreading evenly
- Bake at 375 for 40 minutes