Sour Cream Pumpkin Coffeecake

Ingredients

• 12 c butter
• 34 c sugar
• 1 tsp vanilla
• 3 eggs
• 2 c flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 c sour cream
• 1 16 oz Libbys solid pack pumpkin
• 1 egg slightly beaten
• 13 c sugar
• 1 tsp pumpkin pie spice
• Streusel

Directions

1. Cream butter 34 cup sugar and vanilla in mixer bowl
2. Add 3 eggs beating well
3. Combine flour baking powder and baking soda Add dry ingredients to butter mixture alternately with sour cream
4. Combine pumpkin beaten egg 13 cup sugar and pie spice Spoon half of batter into 13 x 9-inch baking dish
5. Spread to corners
6. Sprinkle half of Streusel over batter
7. Spread pumpkin mixture over Streusel
8. Carefully spread remaining batter over pumpkin mixture
9. Sprinkle remaining Streusel over top
10. Bake in slow oven at 325 for 50 to 60 minutes or until toothpick comes out clean