Sour Cream Raisin Pie

Ingredients

• 1 12 c sugar
• 1 12 c sour cream
• 3 eggs separated
• 2 Tbsp flour
• 1 c raisins
• 1 tsp vanilla

Directions

1. Soak raisins in hot water for 10 minutes drain
2. Mix the flour with sugar
3. Add beaten egg yolks
4. Cream together and add cream and raisins
5. Cook over low heat stirring until thick Cool and add vanilla
6. Pour into baked pie shell
7. Make meringue from egg whites and bake until nicely browned