Sour Cream Salmon Loaf

Ingredients

• 1 can 15 12 oz salmon
• 1 8 oz sour cream
• 12 c melted butter
• 1 egg beaten
• 2 12 c corn flakes

Directions

1. Crush corn flakes
2. Drain off half liquid from salmon Combine all ingredients
3. Place in a loaf pan
4. Bake at 350
5. If firmer texture is desired use less butter and add 1 more egg