Sour Cream Yeast Dough

Ingredients

• 2 c dairy sour cream
• 2 pkg active dry yeast
• 12 c warm water 105 to 115
• 14 c soft butter or margarine
• 13 c sugar
• 2 tsp salt
• 2 eggs
• 6 c flour

Directions

1. Heat sour cream over low heat until lukewarm
2. In large bowl dissolve yeast in warm water
3. Add sour cream butter sugar eggs and 2 cups flour beat until smooth and stir in remaining flour until cleaves to the bowl
4. Knead on well-floured board until smooth about 10 minutes
5. Place in greased bowl turn once to bring greased side up cover and let rise in a warm place 85 until double about 1 hour