Sour Cream Yeast Rolls

Ingredients

• 1 pkg active dry yeast
• 14 c warm water
• 2 c sour cream
• 2 Tbsp granulated sugar
• 14 tsp baking soda
• 5 12 c biscuit mix divided

Directions

1. Soften yeast in water let stand while combining sour cream sugar and baking soda in large bowl
2. Add 2 cups biscuit mix then yeast mixture
3. Mix well
4. Stir in 3 more cups biscuit mix
5. Turn dough onto board dusted with 12 cup biscuit mix knead to form smooth ball
6. Shape dough into small rounds the size of a walnut Place close together in buttered 9 x 13 x 2-inch pan
7. Let rise until doubled in bulk
8. Preheat oven to 375
9. Bake rolls 15 minutes or until done
10. Makes 72 bite size rolls