Sourdough Bread

Ingredients

• 3 12 Tbsp flour
• 2 c warm water
• 1 Tbsp sugar
• 1 pkg yeast
• 3 Tbsp potato buds flakes

Directions

1. Combine the yeast flour sugar and potato buds in a bowl Gradually add the warm water until smooth Place in a large glass or crock Keep covered with plastic wrap in a warm place for 2 days then refrigerate